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About the Flexbook
1 Nutrition Basics
1.1 The Basics
1.3 In Vitro & Animal Studies
1.5 Nutrition Research Statistics
1.6 Publishing Research
1.7 Interpreting Research
3 Macronutrient Digestion
As you have learned, there are three energy-yielding macronutrients: carbohydrates, proteins, and lipids. This chapter goes more in depth about these major dietary components.
Kansas State University Human Nutrition (FNDH 400) Flexbook Copyright © 2018 by Brian Lindshield is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.